All Natural Elk Meat
Elk Product Pricing
Wildlife Lakes accepts most forms of payment, and now includes Paypal. Call Henry today at 319-759-7548 or send him an Email to get your order today!
Elk Sticks Spicy or Mild
$18.00 / dozen
Elk Steak Medallions
$13.50 / pound (3 per package)
Elk Ribeye Steaks
$24.50 / pound
Elk Tenderloins
$30.00 / pound
NY Strip Steaks
$20.00 / pound
Sirloin Steaks
$17.50 / pound
Elk Brats
$11.00 / pound
Elk Pastrami
$13.50 / pound
Spicy Cheddar Summer Sausage
$11.00 / 1 pound pkg
Blue Cheese & Jalapeno Elk Summer Sausage
$2.75 / .25 pound pkg
Ground Elk Patties
$10.00 / per pkg of 4 (.25 lb patties)
Bulk Ground Elk
$10.00 / pound
Elk Roast
$12.50 / pound
Bison Steaks
Bison Ribeye
$25.00 / pound
Bison NY Strip Steaks
$20.00 / pound
Ground Bison
$10.00 / pound
Farm-Raised Elk Meat
Sure, you can purchase elk meat from online "meat" stores from all over the US. Do you really know what you are getting when you purchase from a middle man? Why not know exactly what you are purchasing and go directly to the farmer himself. Be confident you are purchasing the best quality, best price elk meat on the market today. Give us a call to discuss, or swing by the farm to have a look at the operation for yourself.
Elk Sticks
Spicy Elk
Summer Sausage
Jerky
Chuck Roasts
Rump Roasts
Medallions
New York Strip
Pastrami
Tenderloin
Ribeyes
Elk Sticks
Spicy Elk
Summer Sausage
Jerky
Chuck Roasts
Rump Roasts
Medallions
New York Strip
Pastrami
Tenderloin
Ribeyes
Elk meat is not only tasty but is lower in fat, cholesterol and calories than ‘traditional’ red meats. For this reason, the demand for elk meat is increasing among health-conscious consumers. Venison consumption in the U.S.A., which includes elk meat, has more than doubled since 1992 according to the Saskatchewan Agriculture and Food Department.
Venison is today's health-conscious meat choice. Elk meat is considered gourmet fare and is becoming more popular every year. Elk is lean, with only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef. Venison is low in cholesterol, and the ratio of polyunsaturated and monounsaturated fatty acids is higher than in conventional red meats. Because of this, elk has the best attributes of red meat without the perceived health risks.
Farm-raised elk is the new “healthy style” food. Light, lean and tender, it is also rich in minerals, particularly iron and phosphorus, which accounts for its rich dark coloring. Give us a call today at 319-759-7548 to make elk meat part of your diet!